Minerva'S Arroz Con Pollo Recipe

Name: Minerva'S Arroz Con Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 boneless breasts of chicken; 6 to 7 handfuls white rice; 1/2 can tomato sauce; 1/2 green bell pepper; 1 small tomato; 1/2 white onion; 1 Tbsp. cumin seed; 2 large garlic cloves; salt and pepper to taste; 1 Tbsp. oil; fresh cilantro

Servings: persons

4 to 5 boneless breasts of chicken
6 to 7 handfuls white rice
1/2 can tomato sauce
1/2 green bell pepper
1 small tomato
1/2 white onion
1 Tbsp. cumin seed
2 large garlic cloves
salt and pepper to taste
1 Tbsp. oil
fresh cilantro

1
Cut chicken into smaller pieces.
2
Cook halfway in oil in hot frying pan.
3
In another frying pan with cover, brown rice in 1 tablespoon oil.
4
Transfer chicken to rice pan and cook a couple of minutes.
5
Chop white onion, tomatoes and bell pepper and add to chicken and rice mixture in medium hot pan.
6
Continue cooking. Grind spices in Mexican molcajete or mortar and pestle until pasty. Add small amount of water, then add to chicken and rice.
7
Mix. Add enough water to cover rice and chicken; salt and pepper to taste. Add tomato sauce.
8
Top with cilantro.
9
Cover and cook until water recedes fully.
10
Enjoy my Grandmother's recipe.

847

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 to 5 boneless breasts of chicken, 6 to 7 handfuls white rice, 1/2 can tomato sauce, 1/2 green bell pepper, and more.

Yes, Minerva'S Arroz Con Pollo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minerva'S Arroz Con Pollo

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