Mincemeat Trifle Recipe

Name: Mincemeat Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large egg yolks; 2 cups whole milk; 2/3 cup sugar; 4 teaspoons grated lemon zest; 1/4 teaspoon salt; 2 teaspoons vanilla extract; 2 cups prepared mincemeat; 1/3 cup lemon juice; 1 prepared angel food cake (8 to 10 ounces); 1 cup heavy whipping cream; 3 tablespoons confectioners' sugar; Red and green candied cherries, optional

Servings: persons

6 large egg yolks
2 cups whole milk
2/3 cup sugar
4 teaspoons grated lemon zest
1/4 teaspoon salt
2 teaspoons vanilla extract
2 cups prepared mincemeat
1/3 cup lemon juice
1 prepared angel food cake (8 to 10 ounces)
1 cup heavy whipping cream
3 tablespoons confectioners' sugar
Red and green candied cherries, optional

1
In a saucepan, combine egg yolks, milk, sugar, lemon zest and salt until blended. Cook over medium-low heat until mixture reaches 160u00b0, about 12-15 minutes. Remove from the heat; stir in vanilla. Cover and refrigerate for 1 hour.
2
Meanwhile, combine mincemeat and lemon juice. Tear cake into 1-in. cubes; place a third of the cake in a trifle bowl or 2-qt. serving bowl. Top with a third of the custard and half of the mincemeat. Repeat layers. Top with remaining custard.
3
In a bowl, beat cream and confectioners' sugar until soft peaks form; spread over custard. Garnish with cherries if desired. Cover and chill for at least 2 hours.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 large egg yolks, 2 cups whole milk, 2/3 cup sugar, 4 teaspoons grated lemon zest, and more.

Yes, Mincemeat Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mincemeat Trifle

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