How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mincemeat Pie?

You need 13 ingredients. The key ingredients include: 2 1/2 lb. tongue or lean meat, 1 1/2 lb. suet, 8 large meaty apples, 2 lb. seedless raisins, and more.

Is Mincemeat Pie suitable as baking & desserts?

Yes, Mincemeat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mincemeat Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mincemeat Pie Recipe

Name: Mincemeat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. tongue or lean meat; 1 1/2 lb. suet; 8 large meaty apples; 2 lb. seedless raisins; 2 lb. sugar; 1/2 pt. rose water; 1 qt. cooking sherry wine; 2 lb. currants; 1 lb. citron; 1 1/4 lb. candied lemon peel; 2 grated nutmegs; 2 lemons (peel and juice, grated); 2 oranges (peel and juice, grated)

Mincemeat Pie

Eats Now Editorial Team · 1061 kcal · Baking & Desserts

Mincemeat Pie – a delicious recipe with lean meat, suet, apples, raisins, sugar, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mincemeat Pie

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