Mincemeat Peach Cobbler

1. 1

   Place rack in the lowest position & preheat the oven to 425 degrees F.

2. 2

   Roll out [or unroll!] 1 pastry round & line a shallow 2 quart baking dish.

3. 3

   Combine the mincemeat & walnuts, then pour the mixture into the baking dish.

4. 4

   Pour the peach filling over the mince mixture, then top with the 2nd pastry round.

5. 5

   Seal & flute the pastry edges, & cut several vents in the top.

6. 6

   Bake for 30-35 minutes until lightly golden brown.

7. 7

   Remove from the oven & let it cool down some on a wire rack, before serving it warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.