Mincemeat Pastry Squares Recipe – a delicious recipe with flour, sugar, salt, shortening, egg, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift together flour, sugar, and salt; cut in shortening with pastry blender or possibly 2 knives till mix resembles coarse meal.
2
Beat egg yolk in measuring c. and add in sufficient lowfat milk to make 1/2 c.. Add in to flour mix; mix just sufficient so dough shapes into ball.
3
Roll out half to 15 x 11 inch rectangle; transfer to baking sheet.
4
Spread proportionately with filling to within 3/4 inch of edges.
5
Roll out rest of dough for top crust; place over filling.
6
Seal edges.
7
Beat egg whites till stiff; spread on top crust.
8
Bake at 400 degrees for 25-30 min.
9
Mix confectioners sugar and lemon juice.
10
Drizzle over top of crust while warm.
11
12-14 servings.
831
kcal
Calories
4
g
Fat
179
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 1/2 c. sifted flour, 1 tbsp. sugar, 1 teaspoon salt, 1 c. shortening, and more.
Yes, Mincemeat Pastry Squares Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
