Mincemeat Cake With Pecans Recipe

Name: Mincemeat Cake With Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 2 teaspoons ground cinnamon, or to taste; 2 teaspoons ground allspice, or to taste; 1/2 teaspoon salt; 4 cups prepared mincemeat pie filling; 1 1/2 cups white sugar; 3 eggs; 1 1/2 cups raisins; 2 cups whole maraschino cherries, drained (reserve juice); 1 cup shredded carrots; 1 cup chopped pecans, or more to taste; 1/2 cup applesauce; 1/2 cup canola oil; 1 fluid ounce brandy flavoring; 1 teaspoon vanilla extract

Servings: persons

cooking spray
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons ground cinnamon, or to taste
2 teaspoons ground allspice, or to taste
1/2 teaspoon salt
4 cups prepared mincemeat pie filling
1 1/2 cups white sugar
3 eggs
1 1/2 cups raisins
2 cups whole maraschino cherries, drained (reserve juice)
1 cup shredded carrots
1 cup chopped pecans, or more to taste
1/2 cup applesauce
1/2 cup canola oil
1 fluid ounce brandy flavoring
1 teaspoon vanilla extract

1
Preheat oven to 325 degrees F (165 degrees C). Spray an angel food tube pan or 2 5x9-inch bread pans with nonstick cooking spray.
2
Sift the flour, baking soda, baking powder, cinnamon, allspice, and salt together into a bowl.
3
Stir the mincemeat pie filling, sugar, eggs, raisins, maraschino cherries, carrots, pecans, applesauce, canola oil, brandy flavoring, and vanilla extract together in a large mixing bowl. Mix about 1/3 of the flour mixture into the mincemeat mixture at a time, stirring 3 or 4 times after each addition. If the batter seems dry, stir in reserved maraschino juice, about 1 tablespoon at a time, until batter is desired consistency. Spoon the batter into prepared cake pan.
4
Bake in the preheated oven until cake is lightly golden brown and a toothpick inserted into the center of the cake comes out clean, about 1 hour and 10 minutes.

1121

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: cooking spray, 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and more.

Yes, Mincemeat Cake With Pecans falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mincemeat Cake With Pecans

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