Mincemeat Cake

Name: Mincemeat Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 c. sugar; 1/2 c. lard; 1 c. milk; 2 c. flour; 1 tsp. baking soda; pinch of salt; 1 tsp. cloves; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1 c. mincemeat, cooked

Eats Now Editorial Team · 744 kcal · Baking & Desserts

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Mincemeat Cake – a delicious recipe with egg, sugar, lard, milk, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg
1 c. sugar
1/2 c. lard
1 c. milk
2 c. flour
1 tsp. baking soda
pinch of salt
1 tsp. cloves
1 tsp. cinnamon
1/2 tsp. nutmeg
1 c. mincemeat, cooked

1
Beat sugar, egg, shortening and milk.
2
Sift flour, soda, salt and spices and add to sugar mixture; beat.
3
Add cooked mincemeat. Put in 2 loaf pans.
4
Cook at 375u00b0 for 35 minutes.

744

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg, 1 c. sugar, 1/2 c. lard, 1 c. milk, and more.

Yes, Mincemeat Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
744 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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