Mincemeat Cake Recipe

Name: Mincemeat Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 8 tablespoons unsalted butter, at room temperature (1 stick); ½ cup light brown sugar, packed; ¼ cup granulated sugar; 1 large egg; 1 cup mincemeat (jarred); 1 cup walnuts, chopped

Servings: persons

1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
8 tablespoons unsalted butter, at room temperature (1 stick)
½ cup light brown sugar, packed
¼ cup granulated sugar
1 large egg
1 cup mincemeat (jarred)
1 cup walnuts, chopped

1
Preheat oven to 325F Line a 9-inch round cake pan with parchment paper and butter the paper.
2
Sift together the flour, baking powder, baking soda and salt.
3
Set aside.
4
Cream together the butter and sugars in a large bowl.
5
Whisk in egg until well blended.
6
Mix the dry ingredients, a little at a time, into the butter mixture, making sure each addition is fully incorporated before adding more.
7
Stir in the mincemeat and walnuts, until evenly distributed.
8
Spread batter into prepared pan and bake about 1 hour, or until knife inserted in center comes out clean.
9
Cool slightly in pan on wire rack.
10
Serve warm, with vanilla ice cream or a custard sauce, or plain like a snack cake.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, ½ teaspoon salt, and more.

Yes, Mincemeat Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mincemeat Cake

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