Mincemeat Cake Recipe

Name: Mincemeat Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. (1 stick) butter; 1 c. granulated sugar; 1 tsp. vanilla; 2 eggs; 1 lb. mincemeat; 1/2 c. apple butter; 1 c. chopped nuts; 2 1/2 c. all-purpose flour; 1 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. salt

Servings: persons

1/2 c. (1 stick) butter
1 c. granulated sugar
1 tsp. vanilla
2 eggs
1 lb. mincemeat
1/2 c. apple butter
1 c. chopped nuts
2 1/2 c. all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt

1
Cream butter and sugar; beat in vanilla.
2
Add 1 egg at a time, beating after each addition.
3
Add mincemeat, apple butter and nuts, mix thoroughly.
4
Sift together flour, baking powder, baking soda and salt.
5
Fold flour mixture into batter. Line bottom of a greased tube pan with waxed paper; grease paper.
6
Pour batter into prepared pan.
7
Bake in a preheated 325u00b0 oven for 1 1/4 hours or until done.
8
12 to 14 servings.

1285

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. (1 stick) butter, 1 c. granulated sugar, 1 tsp. vanilla, 2 eggs, and more.

Yes, Mincemeat Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mincemeat Cake

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