Mincemeat Bran Bars

Name: Mincemeat Bran Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour; ¼ teaspoon baking soda; ¼ teaspoon salt; ½ teaspoon natural bran; ½ cup rolled oats; ¾ cup brown sugar; ¾ cup butter, room temperature; 1 ½ cups mincemeat; finely grated peel of one orange; 1 pinch cinnamon; 1 (10 ounce) can mandarin orange segments

Eats Now Editorial Team · 743 kcal · General

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Mincemeat Bran Bars – a delicious recipe with flour, baking soda, salt, natural bran, rolled oats, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ½ cups flour
¼ teaspoon baking soda
¼ teaspoon salt
½ teaspoon natural bran
½ cup rolled oats
¾ cup brown sugar
¾ cup butter, room temperature
1 ½ cups mincemeat
finely grated peel of one orange
1 pinch cinnamon
1 (10 ounce) can mandarin orange segments

1
Preheat oven to 350F Grease a 9-inch square pan.
2
Stir together flour, baking soda, and salt.
3
Stir in oats, bran and sugar, Work in butter with a fork until crumbly.
4
press into pan.
5
Stir in mincemeat with peel and cinnamon.
6
Spread over base.
7
Drain mandarin oranges, gently press into mincemeat.
8
Bake 40 minutes.
9
Cool and refrigerate.

743

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups flour, ¼ teaspoon baking soda, ¼ teaspoon salt, ½ teaspoon natural bran, and more.

Yes, Mincemeat Bran Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
743 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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