Mincemeat Apple Cake Recipe

Name: Mincemeat Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 4 teaspoons baking powder; 1 teaspoon allspice; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1 1/2 cups vegetable oil; 1 1/2 cups brown sugar, packed; 3 large eggs; 2 cups apples, grated; 1 cup mincemeat; 1/2 cup pecans, chopped; 1 teaspoon vanilla extract; 1/2 teaspoon vanilla extract; frosting; 1/4 cup butter, softened; 4 ounces cream cheese, softened; 1 cup powdered sugar; 1 teaspoon vanilla

Servings: persons

3 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon allspice
1 teaspoon cinnamon
1/2 teaspoon salt
1 1/2 cups vegetable oil
1 1/2 cups brown sugar, packed
3 large eggs
2 cups apples, grated
1 cup mincemeat
1/2 cup pecans, chopped
1 teaspoon vanilla extract
1/2 teaspoon vanilla extract
frosting
1/4 cup butter, softened
4 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla

1
Heat oven to 350 degrees F.
2
Grease a 10-inch bundt pan.
3
In large bowl, combine flour, baking powder, allspice, cinnamon, and salt; set aside.
4
In large bowl with electric mixer, beat oil and brown sugar until blended.
5
Add eggs, one at a time, beating well after each addition.
6
Add half the dry ingredients and mix until combined.
7
Stir in apple, mincemeat, pecans, and vanilla.
8
Add remaining dry ingredients; beat until well combined.
9
Spread batter in prepared pan and bake 1 hour or until wooden pick inserted near center comes out clean.
10
Cool cake in pan 15 minutes. Turn cake out onto wire rack and cool completely.
11
For frosting:
12
Combine all ingredients until mixture is creamy. Frost cooled cake.
13
Note: One year when I made this cake, I had a jar of hard sauce - I simply softened it and added it to the frosting as well for an extra kick (the hard sauce was flavored with rum and brandy).

2032

kcal

Calories

129

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 cups all-purpose flour, 4 teaspoons baking powder, 1 teaspoon allspice, 1 teaspoon cinnamon, and more.

Yes, Mincemeat Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mincemeat Apple Cake

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