Mincemeat

Name: Mincemeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: cooked ground beef; ground and cooked dried apricots, sweetened; chopped apples; raisins; candied fruit, ground; meat stock (1 c.); apple juice; salt; sugar; nutmeg; cinnamon; frozen grape juice; frozen orange juice; mace (half as much as other spices); allspice; cloves; small amount of molasses; smaller amount of vinegar

Eats Now Editorial Team · Meat & Poultry

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Mincemeat – a delicious recipe with ground beef, ground, apples, raisins, candied fruit, meat stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

cooked ground beef
ground and cooked dried apricots, sweetened
chopped apples
raisins
candied fruit, ground
meat stock (1 c.)
apple juice
salt
sugar
nutmeg
cinnamon
frozen grape juice
frozen orange juice
mace (half as much as other spices)
allspice
cloves
small amount of molasses
smaller amount of vinegar

1
Mix everything with meat and cook in oven or electric roaster, tasting as it cooks and adding whatever is necessary.
2
Boil ten minutes; pack in jars and cook at 10 pounds pressure 25 minutes or cook 45 minutes; cool and freeze.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: cooked ground beef, ground and cooked dried apricots, sweetened, chopped apples, raisins, and more.

Yes, Mincemeat falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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