Minced Pork Congee Recipe

Name: Minced Pork Congee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: INGREDIENTS; 3.5 oz ground pork; 1 cup of rice; ½ cups of soup stock; 1 tbsp julienned ginger; chopped spring onions; SEASONING; pepper & salt to taste; 3 tbsp soy sauce; Sesame seed oil

Servings: persons

1
Directions
2
Marinate the minced pork with the soy sauce. Cook it in a microwave oven or steam it or lightly fry it.
3
Wash the rice, drain thoroughly. Boil the 12 cups of soup stock in a deep pot. Add the rice into the boiling water and lower the heat. Alternatively, use the rice cooker to cook the congee
4
Cook till the rice is done. Remember, stir constantly.
5
Heat up a separate pot, scoop the cooked rice porridge into it and add in the minced pork
6
Stir till the rice grains break up even more and resemble thick soup.
7
Serve in a chinese soup bowl, garnish with the ginger, spring onions, sesame seed oil, and pepper

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: INGREDIENTS, 3.5 oz ground pork, 1 cup of rice, ½ cups of soup stock, and more.

Yes, Minced Pork Congee falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minced Pork Congee

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