Minced Pork & Chili Sauce Noodles Recipe

Name: Minced Pork & Chili Sauce Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g Wu-Mu Dry Noodles; 2 lbs lean minced pork; 4 tbsp. Bean Sauce; 4 tbsp Hoisin sauce; 2 tbsp. hot chili paste (I didn't have, so I substituted with Sweet Chili Sauce); 2-3 tbsp. minced garlic; 1 tbsp. minced ginger.; *Freeze your ginger and grate it on a microplaner. Much easier.; about 3 cups sliced Napa or green cabbage; 1 cucumber, julienned; 1/2 cup sliced green onion; SEASONINGS:; 2 tbsp. cooking wine; 2 tbsp. dark soy sauce; THICKENING AGENT:; 3 tbsp. cornstarch; 6 tbsp. water

Servings: persons

400 g Wu-Mu Dry Noodles
2 lbs lean minced pork
4 tbsp. Bean Sauce
4 tbsp Hoisin sauce
2 tbsp. hot chili paste (I didn't have, so I substituted with Sweet Chili Sauce)
2-3 tbsp. minced garlic
1 tbsp. minced ginger.
*Freeze your ginger and grate it on a microplaner. Much easier.
about 3 cups sliced Napa or green cabbage
1 cucumber, julienned
1/2 cup sliced green onion
SEASONINGS:
2 tbsp. cooking wine
2 tbsp. dark soy sauce
THICKENING AGENT:
3 tbsp. cornstarch
6 tbsp. water

1
1. Bring 4L of water to a boil. DON'T ADD SALT. Cook the noodles 10 min. or until noodles are cooked. Drain and rinse with cold water.
2
2. Heat wok and add 2 tbsp. canola. Heat to medium.
3
3.Add minced pork and stir-fry until cooked.
4
4. Add the ginger and garlic. cook for another minute
5
5. Stri in Hoisin sauce, bean suace, chilie pastes. Stir and add the rest of the seasonings.
6
6. Add the cabbage and 1 cup of water. Cook until the cabbage is tender: 3-5 minutes.
7
7. While the liquid is boiling, stir in a bit of the thickening agent to desired thickness. Stir well.
8
8. Add in the green onion, stir and serve over the noddles.
9
9. Garnish with the julienned cucumber slices

1060

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 400 g Wu-Mu Dry Noodles, 2 lbs lean minced pork, 4 tbsp. Bean Sauce, 4 tbsp Hoisin sauce, and more.

Yes, Minced Pork & Chili Sauce Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Minced Pork & Chili Sauce Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions