Minced Pork & Chili Sauce Noodles Recipe

Name: Minced Pork & Chili Sauce Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g Wu-Mu Dry Noodles; 2 lbs lean minced pork; 4 tbsp. Bean Sauce; 4 tbsp Hoisin sauce; 2 tbsp. hot chili paste (I didn't have, so I substituted with Sweet Chili Sauce); 2-3 tbsp. minced garlic; 1 tbsp. minced ginger.; *Freeze your ginger and grate it on a microplaner. Much easier.; about 3 cups sliced Napa or green cabbage; 1 cucumber, julienned; 1/2 cup sliced green onion; SEASONINGS:; 2 tbsp. cooking wine; 2 tbsp. dark soy sauce; THICKENING AGENT:; 3 tbsp. cornstarch; 6 tbsp. water

Servings: persons

400 g Wu-Mu Dry Noodles
2 lbs lean minced pork
4 tbsp. Bean Sauce
4 tbsp Hoisin sauce
2 tbsp. hot chili paste (I didn't have, so I substituted with Sweet Chili Sauce)
2-3 tbsp. minced garlic
1 tbsp. minced ginger.
*Freeze your ginger and grate it on a microplaner. Much easier.
about 3 cups sliced Napa or green cabbage
1 cucumber, julienned
1/2 cup sliced green onion
SEASONINGS:
2 tbsp. cooking wine
2 tbsp. dark soy sauce
THICKENING AGENT:
3 tbsp. cornstarch
6 tbsp. water

1
1. Bring 4L of water to a boil. DON'T ADD SALT. Cook the noodles 10 min. or until noodles are cooked. Drain and rinse with cold water.
2
2. Heat wok and add 2 tbsp. canola. Heat to medium.
3
3.Add minced pork and stir-fry until cooked.
4
4. Add the ginger and garlic. cook for another minute
5
5. Stri in Hoisin sauce, bean suace, chilie pastes. Stir and add the rest of the seasonings.
6
6. Add the cabbage and 1 cup of water. Cook until the cabbage is tender: 3-5 minutes.
7
7. While the liquid is boiling, stir in a bit of the thickening agent to desired thickness. Stir well.
8
8. Add in the green onion, stir and serve over the noddles.
9
9. Garnish with the julienned cucumber slices

1060

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 400 g Wu-Mu Dry Noodles, 2 lbs lean minced pork, 4 tbsp. Bean Sauce, 4 tbsp Hoisin sauce, and more.

Yes, Minced Pork & Chili Sauce Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minced Pork & Chili Sauce Noodles

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