Minced meat with beans and rice

1. 1

   Start boiling the rice separately together with the 5 cups of water

2. 2

   Meantime preheat the oil in a pot

3. 3

   Add the chopped onion and fry it until it starts to brown and softer

4. 4

   Add the minced meat over the onion and cook, using a spatula to break up the pieces, for 10-12 minutes,until it changes colour

5. 5

   Add all the spices

6. 6

   Add the tomato paste and stir for about 2 minutes

7. 7

   Add the beans and stir for about 2 minutes

8. 8

   Add the jasmine rice together with the water where it was boiled and stir for about 10-15 minutes

9. 9

   Serve with pickles!

10. 10

    :)

* Per serving · 4 servings · Values may vary.

No additional tips available.