How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minced Meat & Cheese Cream Pasta?

You need 9 ingredients. The key ingredients include: 100 ml Shio-koji minced meat, 1 tsp Olive oil, 10 grams Butter, 50 ml Milk, and more.

Is Minced Meat & Cheese Cream Pasta suitable as pasta & noodles?

Yes, Minced Meat & Cheese Cream Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Minced Meat & Cheese Cream Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minced Meat & Cheese Cream Pasta Recipe

Name: Minced Meat & Cheese Cream Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 ml Shio-koji minced meat; 1 tsp Olive oil; 10 grams Butter; 50 ml Milk; 50 grams Ricotta cheese; 1 Black pepper; 1 Minced parsley; 1 Parmigiana reggiano (parmesan cheese); 100 grams Short pasta (Fusilli, penne, rigatoni, whatever you'd like)

Minced Meat & Cheese Cream Pasta – a delicious recipe with meat, Olive oil, Butter, Milk, Ricotta cheese, Black pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

100 ml Shio-koji minced meat
1 tsp Olive oil
10 grams Butter
50 ml Milk
50 grams Ricotta cheese
1 Black pepper
1 Minced parsley
1 Parmigiana reggiano (parmesan cheese)
100 grams Short pasta (Fusilli, penne, rigatoni, whatever you'd like)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Minced Meat & Cheese Cream Pasta

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