Minced beef pie Recipe

Name: Minced beef pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams minced beef; 250 ml beef stock; 1 onion; 6 mushrooms; 1 tbsp tomato paste; 1 tsp all-purpose flour; 1 salt; 1 black pepper; 1 tsp marmite; 1 egg or milk; 1 butter to grease dish; 400 grams pastry

Servings: persons

400 grams minced beef
250 ml beef stock
1 onion
6 mushrooms
1 tbsp tomato paste
1 tsp all-purpose flour
1 salt
1 black pepper
1 tsp marmite
1 egg or milk
1 butter to grease dish
400 grams pastry

1
Preheat the oven to 200C/400F/Gas 6.
2
Chop onion, mushrooms, and 1 tomato (if using fresh instead of patse)
3
Heat a little oil in a saucepan and fry minced beef until brown.
4
Add onion and mushrooms.
5
Cook for 5 mins.
6
Add the marmite and tomato paste to the beef stock.
7
Add stock to pan.
8
Bring to boil.
9
Simmer for 20 mins and mix flour in well.
10
Grease pie dish.
11
Roll out 1/2 the pastry and line a pie dish.
12
Cut away any overlapping pastry.
13
I have used wholegrain flour to make my pastry.
14
Wait for beef filling to cool before adding to pastry case.
15
Roll out remaining pastry for top of pie.
16
And cover pie dish.
17
Make a few small holes in the top with a knife.
18
Use egg or milk to glaze pie.
19
Bake in oven for 30-40 mins or until golden on top.
20
Serve with mashed potatoes, chips or wedges.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 400 grams minced beef, 250 ml beef stock, 1 onion, 6 mushrooms, and more.

Yes, Minced beef pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Minced beef pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions