Mince Tarts Recipe

Name: Mince Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PASTRY:; FILLING:; 1 Granny Smith apple, peeled, cored, finely chopped; 1/2 cup raisins; 1/2 cup golden raisins; 1/4 cup sugar; 2 tablespoons unsalted butter, melted; 1 tablespoon lemon juice; 1/4 teaspoon cinnamon; 1/4 teaspoon allspice; 1/4 teaspoon nutmeg; 1 large egg, lightly beaten

Servings: persons

PASTRY:
FILLING:
1 Granny Smith apple, peeled, cored, finely chopped
1/2 cup raisins
1/2 cup golden raisins
1/4 cup sugar
2 tablespoons unsalted butter, melted
1 tablespoon lemon juice
1/4 teaspoon cinnamon
1/4 teaspoon allspice
1/4 teaspoon nutmeg
1 large egg, lightly beaten

1
Working with 1 dough disk at a time, roll into a 1/4-inch-thick circle. Use a 3-inch cookie cutter to cut out 4 circles, reserving scraps. Repeat with remaining dough disk. Gather scraps; roll out. Use the edge of a round cookie cutter to form small leaves. Score down center of leaves with a sharp knife to make decorative veins.
2
Preheat oven to 375u00b0F. Coat 8 cups of a nonstick 12-cup muffin tin with cooking spray. Line cups with a circle of pastry, pressing dough into corners.
3
Make filling: Mix apple, all raisins, sugar, butter, lemon juice, cinnamon, allspice and nutmeg in a bowl. Spoon evenly into pastry-lined muffin cups. Cover each with 1 or 2 pastry leaves. Lightly brush leaves and pastry edges with egg. Bake until golden brown, 40 to 45 minutes. Cool slightly in pan on a wire rack, then gently lift out tarts, transfer to rack and let cool completely.

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: PASTRY:, FILLING:, 1 Granny Smith apple, peeled, cored, finely chopped, 1/2 cup raisins, and more.

Yes, Mince Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mince Tarts

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