Mina's Rice Casserole Recipe Recipe

Name: Mina's Rice Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cooked rice, cooked in chicken broth; 1 1/2 tbsp. jalapeno peppers, chopped; 1 1/2 tbsp. jalapeno juice; 1 c. non fat plain yogurt; 1/3 c. Kraft Creamy Italian salad dressing; 1 (4 ounce.) can sliced water chestnuts; 1 pound Monterey Jack cheese, grated; Salt; Pepper; Paprika

Servings: persons

1 c. cooked rice, cooked in chicken broth
1 1/2 tbsp. jalapeno peppers, chopped
1 1/2 tbsp. jalapeno juice
1 c. non fat plain yogurt
1/3 c. Kraft Creamy Italian salad dressing
1 (4 ounce.) can sliced water chestnuts
1 pound Monterey Jack cheese, grated
Salt
Pepper
Paprika

1
Pre heat oven to 350 degrees.
2
1.
3
Cook rice in chicken broth.
4
2.
5
In bowl mix the following: Jalapenos, jalapeno juice, non fat yogurt, creamy Italian, salt and pepper and the cooked rice.
6
3.
7
Put 1/2 of the rice mix into a greased casserole then put 1/2 of the cheese on top.
8
4.
9
Put remaining rice mix into casserole and the remaining cheese on top.
10
5.
11
Sprinkle with paprika.
12
6.
13
Bake, uncovered for 1/2 hour (then place under broiler for brown top).

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. cooked rice, cooked in chicken broth, 1 1/2 tbsp. jalapeno peppers, chopped, 1 1/2 tbsp. jalapeno juice, 1 c. non fat plain yogurt, and more.

Yes, Mina's Rice Casserole Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mina's Rice Casserole Recipe

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