Mimi's Zuchinni Casserole Recipe

Name: Mimi's Zuchinni Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tbsp butter (plus a little extra); 3 large onions; 4 Zuchinni sliced; 2 tbsp salt; 1/4 tsp nutmeg; 2 tbsp flour; 1 cup hot milk; 3/4 cup breadcrumbs; 4 slice bread; 1 cup chedder OR 3/4 cup Gruyere

Servings: persons

1
Preheat oven to 400
2
Melt butter in large sautee pan.
3
Cook onions 20 minutes until soft but not brown.
4
Add Zuchinni & cook covered for 10 minutes until tender.
5
Add salt, pepper and nutmeg and cook uncovered for 5 minutes.
6
Stir in flour and add hot milk.
7
Cook over low heat for a few minutes until it makes a sauce.
8
Pour into baking dish.
9
Combine bread crumbs and cheese.
10
Sprinkle over mixture in baking dish.
11
Top with diced bread and dot with butter.
12
Bake for 20 minutes.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tbsp butter (plus a little extra), 3 large onions, 4 Zuchinni sliced, 2 tbsp salt, and more.

Yes, Mimi's Zuchinni Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mimi's Zuchinni Casserole

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