Mimi'S Valentine Raspberry Scones Recipe

Name: Mimi'S Valentine Raspberry Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups flour; 1/2 cup granulated sugar; 4 teaspoons baking powder; 1/4 teaspoon salt; 3/4 cup butter (chilled and cut in pieces); 1 1/4 cups cream; 2 eggs (lightly beaten); 1 teaspoon vanilla; 6 tablespoons raspberry jam; red sugar crystals

Servings: persons

4 cups flour
1/2 cup granulated sugar
4 teaspoons baking powder
1/4 teaspoon salt
3/4 cup butter (chilled and cut in pieces)
1 1/4 cups cream
2 eggs (lightly beaten)
1 teaspoon vanilla
6 tablespoons raspberry jam
red sugar crystals

1
["In a large bowl combine flour, granulated sugar, baking powder, and salt.", "With a pastry blender cut in butter till mixture resembles coarse crumbs.", "In a small bowl combine the cream, beaten egg, and vanilla; mix well.", "Add this to the flour mixture and stir till just combined; do not overmix.", "Turn onto a lightly floured board and knead about 5-6 times.", "Roll out to about 1/2"" thickness and cut with a 4"" heart-sharped cookie cutter; lightly press trimmings together and reroll to cut more scones--you should have 12.", "Place 6 hearts on a greased baking sheet (the rerolled ones are best for the bottom).", "Top each one with 1 tablespoon of jam; moisten edge of dough with water from your finger and place a second heart on top.", "Press along edges to seal.", "Sprinkle tops lightly with granulated sugar and then with the red sugar crystals.", "Bake 400 degree oven for 15-18 minutes; don't let them get too brown.", "Serve in a basket with a pretty napkin."]

1175

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups flour, 1/2 cup granulated sugar, 4 teaspoons baking powder, 1/4 teaspoon salt, and more.

Yes, Mimi'S Valentine Raspberry Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mimi'S Valentine Raspberry Scones

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