Mimi'S Rolls

1. 1

   ["Dissolve the yeast and sugar in the lukewarm water; let proof for about 15 minutes.", "Add the lukewarm milk, butter, sugar, and salt; mix well.", "Add 4 cups of the flour and mix well.", "Add the beaten eggs and mix well.", "Add the last of the flour adding only enough to get a soft dough (probably will need most of it).", "Place on floured board and knead for about 3 minutes.", "Place in a greased bowl and rise once--about 1-1 1/2 hours.", "Make rolls and place on a greased pan.", "Rise till rounded in pan--about 1 hour--don't over-rise.", "Bake in a 375-400 degree oven for about 10-15 minutes--if they are getting too brown, cover them with a piece of foil.", "CHEESE FINGERS: Make dough fingers about 2""-3"" long; dip one side in melted butter and then in parmesan cheese--bake."]

* Per serving · 4 servings · Values may vary.

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