Mimi's Ginger Beer Recipe

Name: Mimi's Ginger Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb fresh ginger, peeled and cut into small pieces; 1 quart boiling water; ½ cup floral honey; 1 cinnamon stick (1 inch piece); 5 -8 whole cloves; ½ cup fresh lemon juice or ½ cup lime juice; 12 lemons, zest of or 12 lime, zest of; ice; citrus fruit juice; dark rum

Servings: persons

14 lb fresh ginger, peeled and cut into small pieces
1 quart boiling water
½ cup floral honey
1 cinnamon stick (1 inch piece)
5 -8 whole cloves
½ cup fresh lemon juice or ½ cup lime juice
12 lemons, zest of or 12 lime, zest of
ice
citrus fruit juice
dark rum

1
Put ginger in food processor with enough cold water to process.
2
Scrape puree into large heatproof glass or ceramic bowl or pitcher.
3
Add boiling water, honey, cloves, cinnamon, zest and juice.
4
Cover loosely with towel and keep mixture in a warm pace for about 4 hours, skimming off the foam as it accumulates.
5
Stir in 1 quart cold water and taste for sweetness, adding more honey or lemon or lime juice.
6
Strain and pour into ceramic or glass bottles.
7
Cap tightly and refrigerate.
8
Can be served as soon as it's chilled, or wait 2-3 days for it to ferment and become fizzy.
9
Use within one week.

1743

kcal

Calories

Fat

367

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 lb fresh ginger, peeled and cut into small pieces, 1 quart boiling water, ½ cup floral honey, 1 cinnamon stick (1 inch piece), and more.

Yes, Mimi's Ginger Beer falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mimi's Ginger Beer

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