Mimi's Double-Decker Peanut Butter & Chocolate Fudge

1. 1

   In sauce pan, melt peanut butter chips, 1 cup sweetened condensed milk, and 2 Tbsp butter.

2. 2

   Stir until smooth.

3. 3

   Remove from heat and stir in peanuts, if desired.

4. 4

   Spread mixture into wax-paper lined 8-inch square pan.

5. 5

   In same pan, melt chocolate chips, remaining butter, and remaining condensed milk.

6. 6

   Stir until smooth and spread over the peanut butter layer.

7. 7

   Cool at room temperature for 15 minutes, then refrigerate until firm.

8. 8

   To cut into squares, lift fudge out by holding the wax paper.

9. 9

   Transfer to cutting board.

10. 10

    Store in a closed tin.

11. 11

    Can be refrigerated or kept at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.