Mimi'S Delicious Bran Muffins Recipe

Name: Mimi'S Delicious Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups of shreds of whole all-bran cereal; 2 1/2 cups buttermilk; 1/2 cup oil; 2 eggs (beaten); 2 1/2 cups flour; 1 1/2 cups sugar; 1 1/4 teaspoons baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 3/4 cup raisins

Servings: persons

2 cups of shreds of whole all-bran cereal
2 1/2 cups buttermilk
1/2 cup oil
2 eggs (beaten)
2 1/2 cups flour
1 1/2 cups sugar
1 1/4 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup raisins

1
In a large bowl combine the cereal and buttermilk; mix well.
2
Let stand for 5 minutes till cereal is softened.
3
Blend in the oil and eggs.
4
Add the flour, sugar, soda, powder, salt, and raisins.
5
NOTE: Muffins should always be stirred in one direction only so as not to break down the batter.
6
Put paper liners in the tins and spray lightly with vegetable spray.
7
Fill 3/4 full.
8
Bake 400 degrees for 18-20 minutes.
9
The batter may be stored for up to a week in refrigerator, but I bake all of them at once and freeze them.

1918

kcal

Calories

151

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups of shreds of whole all-bran cereal, 2 1/2 cups buttermilk, 1/2 cup oil, 2 eggs (beaten), and more.

Yes, Mimi'S Delicious Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mimi'S Delicious Bran Muffins

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