Mimi'S Cheesecake Supreme Recipe

Name: Mimi'S Cheesecake Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; graham cracker crumbs; CHEESECAKE; 5 (8 ounce) packages cream cheese; 1/4 teaspoon vanilla; 1 3/4 cups sugar; 3 tablespoons flour; 1/4 teaspoon salt; 1 cup egg (4-5 eggs); 2 egg yolks; 1/4 cup heavy whipping cream; 1 tablespoon sour cream

Servings: persons

CRUST
graham cracker crumbs
CHEESECAKE
5 (8 ounce) packages cream cheese
1/4 teaspoon vanilla
1 3/4 cups sugar
3 tablespoons flour
1/4 teaspoon salt
1 cup egg (4-5 eggs)
2 egg yolks
1/4 cup heavy whipping cream
1 tablespoon sour cream

1
CRUST:
2
Generously butter a 9-inch springform pan.
3
Sprinkle the graham cracker crumbs over sides and bottom of pan so that it is covered.
4
CHEESECAKE:
5
Let the cream cheese soften at room temperature for 1-1 1/2 hours.
6
With electric mixer beat till creamy.
7
Add the vanilla.
8
In a separate small bowl mix the sugar, flour, and salt well.
9
Gradually blend into the cheese mixture.
10
Add eggs and egg yolks one at a time, beating after each addition just to blend.
11
Add the sour cream.
12
Gently stir in whipping cream.
13
Gently pour into springform pan so that you don't remove the graham cracker crumbs.
14
Bake at 450 degrees for 12 minutes.
15
Reduce heat to 300 degrees and continue baking for 55 minutes.
16
Remove from oven and cool.
17
Loosen sides with spatula after 1/2 hour.
18
Remove sides at the end of 1 hour.
19
Allow to cool 2 hours longer.
20
Regrigerate and put a glaze on it before serving or serve with sauce on each plate.
21
TOPPINGS THAT I HAVE USED: Fresh strawberries that I have put sugar to make a thin sauce; melt down some raspberry jam and cool a little and then put in some fresh raspberries; a thin hot fudge sauce; cherry pie filling in a can--also blueberry pie filling.

1024

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: CRUST, graham cracker crumbs, CHEESECAKE, 5 (8 ounce) packages cream cheese, and more.

Yes, Mimi'S Cheesecake Supreme falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mimi'S Cheesecake Supreme

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions