Mimi'S Carrot Cake

1. 1

   Cream sugar, oil, eggs and vanilla until fluffy.

2. 2

   Combine flour, soda, baking powder, salt and cinnamon.

3. 3

   Gradually blend into creamed mixture.

4. 4

   Mix until smooth.

5. 5

   Stir in pineapple, carrots, coconut and nuts.

6. 6

   Put into 2 (10-inch round greased pans).

7. 7

   Bake at 350u00b0 for 35 to 45 minutes.

8. 8

   Frost top and sides with Cream Cheese Frosting.

* Per serving · 4 servings · Values may vary.

No additional tips available.