Mimi'S Bourbon Mango Cobbler Recipe

Name: Mimi'S Bourbon Mango Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups diced mango, or more to taste; 3 tablespoons white sugar, divided; 1/8 cup bourbon; 1 tablespoon cornstarch; 1 teaspoon ground cinnamon; 1 teaspoon orange zest; 1/2 cup all-purpose flour; 3/4 teaspoon baking powder; 1 pinch salt; 4 tablespoons unsalted butter, divided; 1 large egg, lightly beaten; 1/8 cup milk

Servings: persons

3 cups diced mango, or more to taste
3 tablespoons white sugar, divided
1/8 cup bourbon
1 tablespoon cornstarch
1 teaspoon ground cinnamon
1 teaspoon orange zest
1/2 cup all-purpose flour
3/4 teaspoon baking powder
1 pinch salt
4 tablespoons unsalted butter, divided
1 large egg, lightly beaten
1/8 cup milk

1
Preheat the oven to 375 degrees F (190 degrees C).
2
Combine mango, 2 tablespoons sugar, bourbon, cornstarch, cinnamon, and orange zest in a large bowl. Mix well to coat the mango evenly. Set aside.
3
Combine flour, remaining 1 tablespoon sugar, baking powder, and salt in a separate bowl. Cut in 2 tablespoons butter using a pastry cutter, or the tips of your fingers, until the mixture resembles coarse crumbs. Combine egg and milk in a small bowl; add all at once to the flour mixture. Stir until batter is just moistened.
4
Melt remaining 2 tablespoons butter in an oven-safe skillet over medium heat. Add mango mixture and cook gently until heated through, about 5 minutes. Drop batter in spoonfuls over the fruit. Transfer skillet to a baking sheet.
5
Bake in the preheated oven until top is browned and fruit is bubbling, 20 to 30 minutes.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups diced mango, or more to taste, 3 tablespoons white sugar, divided, 1/8 cup bourbon, 1 tablespoon cornstarch, and more.

Yes, Mimi'S Bourbon Mango Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mimi'S Bourbon Mango Cobbler

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions