How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mimi's Baked Beans?

You need 10 ingredients. The key ingredients include: 2 slices thick bacon, cubed, 1 small onion, finely minced, 2 (15 ounce) cans baked beans, any brand, though I am partial to Campbell's, 1 teaspoon dry mustard, and more.

Is Mimi's Baked Beans suitable as meat & poultry?

Yes, Mimi's Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mimi's Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mimi's Baked Beans Recipe

Name: Mimi's Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices thick bacon, cubed; 1 small onion, finely minced; 2 (15 ounce) cans baked beans, any brand, though I am partial to Campbell's; 1 teaspoon dry mustard; 1 tablespoon dried parsley; 3 tablespoons ketchup; 1 teaspoon garlic salt; 3 tablespoons maple syrup or 3 tablespoons pancake syrup; 5 dashes ground red pepper; 3 tablespoons raw honey, for the maple syrup

Try this homemade Mimi's Baked Beans recipe the whole family will love. Made with bacon, onion, beans and mustard. Easy step-by-step instructions included.

This Mimi's Baked Beans relies on simple, everyday ingredients such as thick bacon, cubed, small onion, finely minced, dry mustard and dried parsley. It comes together quickly and makes 4 servings, at about 263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mimi's Baked Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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