Mimaw'S Yeast Bread

1. 1

   Scald milk, add sugar, salt and butter.

2. 2

   Cool to lukewarm. Dissolve yeast in water.

3. 3

   Combine yeast, milk and 3 cups flour. Beat until smooth.

4. 4

   Add rest of flour and turn out on lightly floured table and knead until bubble gum stage.

5. 5

   Place in greased bowls; cover and let rise 1 to 1 1/2 hours.

6. 6

   Punch down and knead a few times.

7. 7

   Separate and put in greased pans.

8. 8

   Let rise until almost double in size.

9. 9

   Bake in 450u00b0 oven for 25 to 30 minutes.

* Per serving · 4 servings · Values may vary.

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