How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Milnot Cheesecake?

You need 8 ingredients. The key ingredients include: 3 ounces lemon Jell-O gelatin, 1 teaspoon vanilla, 1 cup boiling water, 2 cups graham cracker crumbs, and more.

Is Milnot Cheesecake suitable as baking & desserts?

Yes, Milnot Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Milnot Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Milnot Cheesecake Recipe

Name: Milnot Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces lemon Jell-O gelatin; 1 teaspoon vanilla; 1 cup boiling water; 2 cups graham cracker crumbs; 13 ounces milnot evaporated filled milk, chilled; 8 ounces cream cheese; 1 cup sugar; 1/2 cup butter, melted

Milnot Cheesecake – a delicious recipe with vanilla, boiling water, graham cracker crumbs, milk, cream cheese, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 ounces lemon Jell-O gelatin
1 teaspoon vanilla
1 cup boiling water
2 cups graham cracker crumbs
13 ounces milnot evaporated filled milk, chilled
8 ounces cream cheese
1 cup sugar
1/2 cup butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1383 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Milnot Cheesecake

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