Milly'S Sweet 'N Sour Mustard Pickles

1. 1

   Dissolve salt in 6 cups boiling water.

2. 2

   Pour over cucumbers. Let stand until cool; drain.

3. 3

   Combine vinegar, sugar, seed and turmeric.

4. 4

   Add 1 1/2 cups water.

5. 5

   Bring to a boil.

6. 6

   Pour over pickles.

7. 7

   Let stand 24 hours, covered.

8. 8

   Bring all to boiling. Pack cucumbers and liquid into sterile, hot pint jars, leaving 1/2-inch headspace.

9. 9

   Wipe rims; adjust lids.

10. 10

    Process in boiling water bath 5 minutes.

11. 11

    Start timing when water boils.

* Per serving · 4 servings · Values may vary.

No additional tips available.