Millionaire'S Shortbread With Dark Chocolate Ganache Topping Recipe

Name: Millionaire'S Shortbread With Dark Chocolate Ganache Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the shortbread:; 225 grams flour; 80 grams castor sugar; 175 grams butter, cubed; For the caramel and ganache:; 150 grams butter; 1 x 385 grams tin condensed milk; 100 grams golden syrup; 100 grams dark chocolate, chopped; 2 tablespoons cream

Servings: persons

For the shortbread:
225 grams flour
80 grams castor sugar
175 grams butter, cubed
For the caramel and ganache:
150 grams butter
1 x 385 grams tin condensed milk
100 grams golden syrup
100 grams dark chocolate, chopped
2 tablespoons cream

1
Preheat your oven to 170u00b0C. Grease a 20cm square tin and line the base with baking paper.
2
Make the shortbread by putting the flour, castor sugar and butter into a bowl. Rub together until the mixture comes together into a dough.
3
Press the dough into the prepared tin in an even layer. Bake for 25 minutes until lightly golden. Set aside to cool.
4
Prepare the caramel by mixing the butter, condensed milk and golden syrup in a small saucepan over a medium heat. Stir until the butter has melted and the ingredients are combined. Allow to simmer gently for 6 minutes while stirring until the caramel has thickened and darkened in colour.
5
Remove the caramel from the heat and allow to cool for 5 minutes. Pour the caramel over the baked shortbread and spread in an even layer. Chill in the fridge for one and a half hours.
6
To make the ganache combine the dark chocolate and cream in a small saucepan. Stir over a low heat until the chocolate has melted and the mixture is smooth. Spread the chocolate over the chilled caramel and leave to set.
7
Cut the millionaire's shortbread into squares and carefully remove from the tin. Store in an airtight container.

1042

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: For the shortbread:, 225 grams flour, 80 grams castor sugar, 175 grams butter, cubed, and more.

Yes, Millionaire'S Shortbread With Dark Chocolate Ganache Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Millionaire'S Shortbread With Dark Chocolate Ganache Topping

How did you like this recipe?

Frequently Asked Questions