$$$ Millionaire Pound Cake $$$ – a delicious recipe with butter, sugar, eggs, all-purpose, milk, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Freheat the oven to 300 degrees; grease a 10-inch tube pan with butter, dust the bottom and sides with flour, and set aside.
2
In a large mixing bowl, cream the butter and sugar with an electric mixer and add the eggs one at a time, beating after each addition.
3
Alternately add the flour and milk, stirring till the batter is smooth.
4
Add the two extracts and stir till well blended.
5
Scrape the batter into the prepared pan and bake till a cake tester or knife blade inserted in the center comes out clean, about 1 1/2 hours. (Do not bake till the cake is dry.).
6
Cool the cake in the pan on a rack for 5 minutes, then turn it out on the rack to cool completely.
2287
kcal
Calories
111
g
Fat
297
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups butter, softened (4 sticks), 4 cups sugar, 6 large eggs, 4 cups all-purpose flour, and more.
Yes, $$$ Millionaire Pound Cake $$$ falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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