Million Dollar Spaghetti

Name: Million Dollar Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) box spaghetti; 1 tsp. butter; 1 1/2 lb. ground beef; 2 (8 oz.) cans tomato sauce; 1 tsp. minced green pepper; 1 (8 oz.) cream cheese; 1/4 c. sour cream; 8 oz. cottage cheese; 1/3 c. chopped onion; 1 tsp. melted butter

Eats Now Editorial Team · 810 kcal · Pasta & Noodles

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Million Dollar Spaghetti – a delicious recipe with butter, ground beef, tomato sauce, green pepper, cream cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (8 oz.) box spaghetti
1 tsp. butter
1 1/2 lb. ground beef
2 (8 oz.) cans tomato sauce
1 tsp. minced green pepper
1 (8 oz.) cream cheese
1/4 c. sour cream
8 oz. cottage cheese
1/3 c. chopped onion
1 tsp. melted butter

1
Cook spaghetti as directed.
2
Brown beef.
3
Add tomato sauce, salt and pepper.
4
Remove from heat.
5
Combine cheeses and sour cream.
6
Add onions.
7
Use 2-quart dish.
8
Spread 1/2 noodles.
9
Cover with sauce and cheeses in layers and repeat with second half of noodles, sauce and cheeses.
10
Bake at 325u00b0 for 25 to 30 minutes.

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) box spaghetti, 1 tsp. butter, 1 1/2 lb. ground beef, 2 (8 oz.) cans tomato sauce, and more.

Yes, Million Dollar Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
810 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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