Million Dollar Salad Recipe

Name: Million Dollar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. regular lemon jello; 1 c. boiling water; 1 c. pineapple juice; 1 large can crushed pineapple; 1 small can crushed pineapple, drain both cans (keep juice); 1 c. diced celery; 1 small bottle maraschino cherries, cut up; 1 c. chopped nuts; 2 pkg. cream cheese (small size); 1/2 pt. whipping cream

Servings: persons

2 pkg. regular lemon jello
1 c. boiling water
1 c. pineapple juice
1 large can crushed pineapple
1 small can crushed pineapple, drain both cans (keep juice)
1 c. diced celery
1 small bottle maraschino cherries, cut up
1 c. chopped nuts
2 pkg. cream cheese (small size)
1/2 pt. whipping cream

1
Dissolve lemon jello in 1 cup boiling water.
2
Add pineapple juice and cool.
3
Add all remaining ingredients, except whipped cream and cheese.
4
Let set in refrigerator until it begins to jell.
5
Soften cheese and whip cream.
6
Add cheese to cream and then add to jello mixture and return to refrigerator.
7
Place ingredients into square pan.
8
Cut into squares and serve as salad or desert.

1004

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. regular lemon jello, 1 c. boiling water, 1 c. pineapple juice, 1 large can crushed pineapple, and more.

Yes, Million Dollar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Million Dollar Salad

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