Million Dollar Relish

1. 1

   Grind all Step1 ingedients up with a food processor.

2. 2

   Cover with 3/4 cup pickling salt to 2 quarts of water.

3. 3

   Let brine stand overnight.

4. 4

   In the AM, drain the mixture well.

5. 5

   Then add the Step2 ingredients except for the flour and vinegar.

6. 6

   Bring to a boil.

7. 7

   Mix 1 cup of flour with the vinegar to make a smooth paste.

8. 8

   Add some of the hot mixture to the paste before mixing it together.

9. 9

   Cook for about 10 minutes.

10. 10

    Pour into sterilized jars.

* Per serving · 4 servings · Values may vary.

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