Million Dollar Pound Cake

1. 1

   Combine milk with almond and vanilla extracts; set aside.

2. 2

   In large bowl at high speed, cream butter with sugar until light and fluffy.

3. 3

   Add eggs, one at a time, beating well after each. Alternately add 1/4 cup flour with 1/3 cup milk mixture.

4. 4

   Place in greased and floured 10-inch tube pan.

5. 5

   Bake 1 hour and 40 minutes at 300u00b0 or until done.

6. 6

   Cool on rack for 15 minutes.

7. 7

   Remove from pan; cool thoroughly on rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.