Million Dollar Pound Cake

1. 1

   Have eggs, butter and milk at room temperature.

2. 2

   Combine sugar, a cup at a time, to the softened butter until light and fluffy.

3. 3

   Add eggs, one at a time, beating well after each.

4. 4

   Sift flour four times and add to creamed mixture, 1/2 cup at a time, beating well after each.

5. 5

   Stir in milk and flavorings.

6. 6

   Pour in well-greased and floured tube pan.

7. 7

   Bake at 300u00b0 for 1 hour and 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.