Million Dollar Pie

1. 1

   In a large mixing bowl, combine Cool Whip, condensed milk and lemon juice; stir with a spoon until mixture is smooth.

2. 2

   Drain pineapple juice.

3. 3

   Add crushed pineapple.

4. 4

   Cut frozen strawberries into bite size pieces and add to mixture, along with pecans.

5. 5

   Stir until well mixed.

6. 6

   Pour juice from strawberries into mixture for pink color.

7. 7

   (Optional:

8. 8

   Add pineapple juice to mixture.

9. 9

   The more juice added, the sweeter the mixture will be.)

10. 10

    Pour mixture into 2 pie crusts; chill pies for at least 3 hours in the refrigerator. Cut and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.