Million Dollar Fudge

1. 1

   Grease Pyrex dish and set aside.

2. 2

   In large heavy saucepan slowly warm canned milk and sugar until sugar is completely dissolved.

3. 3

   Add Eagle Brand milk and oleo.

4. 4

   Bring to boil and then let boil for 9 minutes, stirring continuously.

5. 5

   Add marshmallow cream, nuts, chocolate chips and vanilla.

6. 6

   Remove from heat; stir until completely melted.

7. 7

   Put into greased Pyrex dish; let cool, then cut into squares.

8. 8

   Makes 5 pounds.

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