Million Dollar Fudge

1. 1

   Break Hershey bars into pieces.

2. 2

   Mix in a 6 to 8-quart container with Hershey Dainties, vanilla, marshmallow cream and butter.

3. 3

   Mix the sugar and evaporated milk in a 4 to 6-quart saucepan and bring to a boil.

4. 4

   After it starts to boil, cook for 6 minutes.

5. 5

   Pour mixture of sugar and evaporated milk over remaining ingredients and blend until smooth and creamy.

6. 6

   After mixture is completely blended, add the chopped nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.