Million Dollar Fudge

1. 1

   Butter two 9x9 inch baking pans and set aside.

2. 2

   Place chocolate chips, German chocolate, marshmallow creme, and nuts into a large mixing bowl. Set aside.

3. 3

   In a 4 quart saucepan, combine sugar, salt, butter, and evaporated milk. Stir over low heat until the sugar dissolves. Bring to a boil, and cook for 6 minutes.

4. 4

   Pour boiling syrup over ingredients in bowl, beat until all chocolate is melted. Pour into prepared pans. Let stand a few hours before cutting.

* Per serving · 4 servings · Values may vary.

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