Million-Dollar Cookies – a delicious recipe with butter, sugar, brown sugar, egg, vanilla, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F.
2
Place the butter, sugar, and brown sugar in a large bowl and mix with an electric mixer on low speed for 1 mintue or until creamy.
3
Add the egg and vanilla and mix on medium speed for 2 minutes or until fluffy.
4
Add the baking soda and flour and mix on low speed for 1 minute or until completely combined.
5
Drop teaspoonfuls of the dough onto ungreased baking sheets at least 2 inches apart.
6
Pour a little sugar in a small bowl.
7
Press the bottom of a glass in the dough to get it sticky and then dip it into the sugar.
8
Press the cookies about 1/4 inch thick with the sugared glass, dipping the glass in the sugar after each cookie.
9
Bake for 10 to 12 minutes or until lightly golden brown.
10
Remove the cookies from the pan and cool on parchment or waxed paper.
866
kcal
Calories
49
g
Fat
99
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup butter, ½ cup sugar, plus extra for dipping, ½ cup packed brown sugar, 1 egg, and more.
Yes, Million-Dollar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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