Millie'S Lucky Lemon Cake – a delicious recipe with CONDENSED MILK, EGGS, TSPS GRATE, LEMON JUICE, CREAM OF TARTAR, POWDERED SUGAR. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
PREHEAT OVEN TO 375. LIGHTLY GREASE 9 X 3 SPRINGFORM PAN. COVER BOTTOM OF PAN WITH LADYFINGERS, CUTTING SOME TO FIT. STAND REMAINING LADYFINGERS AROUND SIDES OF PAN. IF NECESSARY, CUT BOTTOM ENDS SO TOPS OF LADYFINGERS ARE EVEN WITH TOP OF PAN. IN A LARGE BOWL, MIX CONDENSED MILK, EGG YOLKS, LEMON PEEL AND LEMON JUICE. IN MEDIUM BOWL, BEAT EGG WHITE WITH CREAM OF TARTAR UNTIL STIFF. FOLD INTO LEMON MIXTURE. POUT BATTER INTO PREPARED PAN. BAKE 25 MINUTES UNTIL TOP IS LIGHTLY BROWNED. COOL THOROUGHLY; COVER WITH FOIL AND FREEZE. WILL KEEP FROZEN UP TO 3 MONTHS.
2
BEFORE SERVING, REMOVE OUTSIDE RING OF SPRINGFORM PAN. DUST TOP OF CAKE WITH POWDERED SUGAR AND PLACE A TWISTED LEMON SLICE IN CENTER, IF DESIRED. LET STAND AT ROOM TEMPERATURE 15 MINUTES BEFORE SERVING.
427
kcal
Calories
22
g
Fat
42
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 (3 OZ) PKGS LADYFINGERS, 2 (14 OZ) CANS SWEETENED CONDENSED MILK, 8 EGGS, SEPARATE, 2 TSPS GRATE LEMON PEEL, and more.
Yes, Millie'S Lucky Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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