Millet Salad W/ Turmeric Vinaigrette Recipe

Name: Millet Salad W/ Turmeric Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1 cup millet; 1/2 red onion, diced; 1 tablespoon coconut oil; 1 large zucchini, diced; 10 brussels sprouts, sliced very thinly; 1 can chickpeas (reserving the water to do rad things with aquafaba); Vinaigrette; 2 tablespoons grainy mustard; 1 teaspoon turmeric; 1/2 teaspoon cumin; 1/4 teaspoon chili powder; 2 tablespoons apple cider vinegar; 2 teaspoons fresh thyme; lots of freshly ground black pepper; tiny dollop maple syrup or honey; a good crack of red pepper flakes; 3 tablespoons olive oil

Servings: persons

Salad
1 cup millet
1/2 red onion, diced
1 tablespoon coconut oil
1 large zucchini, diced
10 brussels sprouts, sliced very thinly
1 can chickpeas (reserving the water to do rad things with aquafaba)
Vinaigrette
2 tablespoons grainy mustard
1 teaspoon turmeric
1/2 teaspoon cumin
1/4 teaspoon chili powder
2 tablespoons apple cider vinegar
2 teaspoons fresh thyme
lots of freshly ground black pepper
tiny dollop maple syrup or honey
a good crack of red pepper flakes
3 tablespoons olive oil

1
Rinse the millet well and cook according to package directions (when in doubt, go with the ol' 1:2 grain-water ratio. Bring to a boil, then simmer covered for 10-15 minutes, then turn off heat and let stand for 5ish minutes. Fluff with a fork and let cool.) Transfer to serving bowl.
2
Saute onion in coconut oil until tender, then add to millet. Add zucchini, brussels sprouts, and chickpeas to millet.
3
Make the vinaigrette by combining all ingredients except the olive oil in a bowl. Slowly stream in the oil, whisking constantly. Pour over millet mixture and toss well. Serve at any temperature, depending on your preference!

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Salad, 1 cup millet, 1/2 red onion, diced, 1 tablespoon coconut oil, and more.

Yes, Millet Salad W/ Turmeric Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Millet Salad W/ Turmeric Vinaigrette

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