How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Millet Salad W/ Turmeric Vinaigrette?

You need 18 ingredients. The key ingredients include: Salad, 1 cup millet, 1/2 red onion, diced, 1 tablespoon coconut oil, and more.

Is Millet Salad W/ Turmeric Vinaigrette suitable as salads?

Yes, Millet Salad W/ Turmeric Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Millet Salad W/ Turmeric Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Millet Salad W/ Turmeric Vinaigrette Recipe

Name: Millet Salad W/ Turmeric Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1 cup millet; 1/2 red onion, diced; 1 tablespoon coconut oil; 1 large zucchini, diced; 10 brussels sprouts, sliced very thinly; 1 can chickpeas (reserving the water to do rad things with aquafaba); Vinaigrette; 2 tablespoons grainy mustard; 1 teaspoon turmeric; 1/2 teaspoon cumin; 1/4 teaspoon chili powder; 2 tablespoons apple cider vinegar; 2 teaspoons fresh thyme; lots of freshly ground black pepper; tiny dollop maple syrup or honey; a good crack of red pepper flakes; 3 tablespoons olive oil

Fresh, crisp and full of flavor — this Millet Salad W/ Turmeric Vinaigrette is a must-try. Made with Salad, millet, red onion and coconut oil. Easy step…

This Millet Salad W/ Turmeric Vinaigrette relies on simple, everyday ingredients such as salad, millet, red onion, diced and coconut oil. It comes together quickly and makes 4 servings, at about 320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Millet Salad W/ Turmeric Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions