Millet-Ricotta-Cake With Pumpkin

1. 1

   Wash the hokkaido squash, remove the seeds and grate the pumpkin finely.

2. 2

   Cut the radicchio into small slices and dice the onion.

3. 3

   In a large pan heat some oil and sweat the pumpkin, the radicchio and the onion in it.

4. 4

   Spice with paprika, thyme and salt.

5. 5

   Meanwhile bring to a boil the water in a pot, stirr in the millet and let simmer until tender.

6. 6

   In a fireproof dish combine millet, ricotta cheese and vegetables.

7. 7

   Sprinkle with the seeds and bake at 200 C in the preheated oven for approximately 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.