How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Millet-Raisin Pudding?

You need 8 ingredients. The key ingredients include: 6 c. hot water, 2 c. soaked, drained soy beans or 1 c. soy flour, 1 1/4 tsp. salt, 1 Tbsp. honey, and more.

Is Millet-Raisin Pudding suitable as baking & desserts?

Yes, Millet-Raisin Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Millet-Raisin Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Millet-Raisin Pudding Recipe

Name: Millet-Raisin Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. hot water; 2 c. soaked, drained soy beans or 1 c. soy flour; 1 1/4 tsp. salt; 1 Tbsp. honey; 1 tsp. vanilla; 1 1/2 c. raisins; 1 1/4 c. uncooked millet; 2/3 c. chopped nuts

Millet-Raisin Pudding – a delicious recipe with hot water, soy beans, salt, honey, vanilla, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 c. hot water
2 c. soaked, drained soy beans or 1 c. soy flour
1 1/4 tsp. salt
1 Tbsp. honey
1 tsp. vanilla
1 1/2 c. raisins
1 1/4 c. uncooked millet
2/3 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
452 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Millet-Raisin Pudding

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