Millet Patties Recipe

Name: Millet Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups millet, cooked; 1 stalk celery, diced; 2 green onions, diced; 1 small carrot, diced; 1 tablespoon black sesame seed; 1 roasted red pepper, diced; 1 garlic clove, minced; 1 teaspoon kosher salt; 1 teaspoon ground cumin; 2 eggs; 2 tablespoons oil; 2 cups whole wheat breadcrumbs, divided

Servings: persons

3 1/2 cups millet, cooked
1 stalk celery, diced
2 green onions, diced
1 small carrot, diced
1 tablespoon black sesame seed
1 roasted red pepper, diced
1 garlic clove, minced
1 teaspoon kosher salt
1 teaspoon ground cumin
2 eggs
2 tablespoons oil
2 cups whole wheat breadcrumbs, divided

1
Place 3/4 cup raw millet in a saucepan with 2 cups of water (or use a rice cooker).
2
Simmer until water is absorbed, fluff and allow to cool.
3
Add all ingredients and 1/2 cup breadcrumbs to the millet and mix.
4
Form into patties and press into remaining breadcrumbs to coat.
5
Place on parchment paper or Silpat on a baking sheet.
6
Cook in 400 degree oven for 20-25 minutes until crisp.
7
Serve with cashew gravy (recipe #505153).

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 cups millet, cooked, 1 stalk celery, diced, 2 green onions, diced, 1 small carrot, diced, and more.

Yes, Millet Patties falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Millet Patties

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