Millet “Corn” Bread

1. 1

   ["1 - Prepare millet ""corn"" meal: Pour whole grain millet into a grain mill and mill to a cornmeal-like consistency. See the attached blog link for more detailed instructions on how to mill.", "2 - Preheat the oven to 400 F.", "3 - Spray the bottom and sides of an 8"" x 8"" glass pan with olive oil.", "4 - Mix together all dry ingredients in a large bowl.", "5 - Lightly beat egg in a separate small bowl.", "6 - Combine and stir the beaten egg with the goat's milk and oil.", "7 - Add the liquids to the dry ingredients and mix thoroughly.", "8 -Pour the batter into the greased pan and smooth the top with the back of your spoon.", "9 - Bake for 25-30 minutes or until the top is golden brown.", "10 - Allow to cool for a few minutes, slice into single-size portions, and serve!", "Makes 9-16 servings, depending on how you slice it."]

No additional tips available.